Your question: Is Green Giant cauliflower gluten free?

Behold the Power of Cauliflower: Green Giant Riced Veggies are exciting new cauliflower-based blends that are a gluten-free, low-calorie food. Enjoy as a great alternative to rice, potatoes, and pasta. These veggies are ready for roasting, baking, sauteing, mashing or steaming.

What Green Giant products are gluten-free?

Green Giant Veggie Spirals® are gluten-free and come without sauce or seasoning, so you can prepare them just the way you like! Made with 100% vegetables, new Green Giant Veggie Spirals® have up to 90% fewer calories than pasta*, making them the perfect Veggie Swap-Ins® replacement.

Is Green Giant cauliflower Breadsticks gluten-free?

Behold the Power of Cauliflower! Fresh Baked Taste. Gluten Free Breadsticks with Cauliflower as the first ingredient!

Is Green Giant cauliflower spinach gnocchi gluten-free?

Cauliflower is everywhere, from pizza crust to gnocchi. Cauliflower is having a moment this year, serving as a low-carb, gluten-free substitute for everything from pizza crust to rice. And its latest use is replacing starchy potatoes in frozen gnocchi options.

Are Green Giant Veggie Fries gluten-free?

All of our products use no gluten ingredients and meet the standards for a vegan diet.

Are green giant veggie fries fried or baked?

We’re all about baked French fries made from veggies, and now Green Giant has done the work for us! You get a FULL serving of veggies in every serving of Veggie Fries, and the crispy crunchiness is beyond satisfying.

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Is cauliflower gnocchi healthier than pasta?

Yes, cauliflower gnocchi can be a healthier choice because it uses a vegetable that’s less starchy than potatoes, says Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. “Non-starchy veggies are lower in carbs but often higher in fiber, which can help you stay fuller, longer,” she says.

Where are Green Giant frozen vegetables from?

Our frozen vegetables are packaged in: Illinois, California, Minnesota, Idaho, Washington, and Mexico. Our canned vegetables also undergo the canning process near where they are grown: in Minnesota, Idaho, Wisconsin, New York, the Netherlands, and Peru.

Health on a plate