Which of the following would be the best source of iron for a vegetarian athlete?

Good plant sources of iron include lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots and figs, raisins, quinoa and fortified breakfast cereal. There are lots of factors that affect the amount of iron your body can absorb from your diet.

Where do vegetarians get iron?

Although it can be taken as a supplement, enough iron is available in our dietary sources. Vegans can find non-heme iron in dried beans and legumes, dark green leafy vegetables, dried fruits, nuts and seeds, and wholegrain cereals and breads.

How can a vegetarian increase iron?

Some of the foods that vegetarians can eat to increase iron in their diet are:

  1. Fortified breakfast cereals, both hot and cold.
  2. Blackstrap molasses.
  3. Green leafy vegetables.
  4. Dried beans, such as black and kidney beans, and lentils.
  5. Whole grains.
  6. Enriched rice or pasta.
  7. Pumpkin seeds.
  8. Prune juice.

Do vegetarians need to take iron supplements?

Should vegetarians and vegans take iron supplements? The National Institutes of Health suggests that strict vegetarians (those who exclude all animal products) need to eat twice as much dietary iron as meat-eaters. This is due to the lower absorption of non-heme iron in plant foods.

Are Bananas high in iron?

Iron content in bananas is low, approximately 0.4 mg/100 g of fresh weight. There is a strategy of developing modified lines of bananas to increase their iron content; the target is a 3- to 6-fold increase.

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What fruit is high in iron?

Summary: Prune juice, olives and mulberries are the three types of fruit with the highest iron concentration per portion. These fruit also contain antioxidants and a variety of other nutrients beneficial to health.

How can I get iron without eating meat?

The best iron-rich foods on a meat-free diet include:

  1. legumes (lentils, chickpeas and dried or canned beans)
  2. tofu and tempeh.
  3. wholegrains, particularly quinoa, buckwheat and amaranth.
  4. dark green leafy vegetables.
  5. nuts and seeds.
  6. dried fruit, particularly dried apricots, dates and prunes.
  7. eggs (for lacto-ovo vegetarians)

How can I raise my iron levels quickly?

Foods high in iron include:

  1. meat, such as lamb, pork, chicken, and beef.
  2. beans, including soybeans.
  3. pumpkin and squash seeds.
  4. leafy greens, such as spinach.
  5. raisins and other dried fruit.
  6. tofu.
  7. eggs.
  8. seafood, such as clams, sardines, shrimp, and oysters.
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