You asked: Is gluten free market size?

The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.

How large is the gluten free market?

Especially the market for gluten-free foods is rocketing. By 2020, the market is projected to be valued at 7.59 billion U.S. dollars. Conventional stores were estimated to be the most important distribution channel for gluten-free products in 2015 with sales amounting to about 2.79 billion U.S. dollars.

Is there a market for gluten free?

According to the research study, the global Gluten-free Products market was estimated at USD 22 billion in 2019 and is expected to reach USD 36 billion by 2026. The global Gluten-free Products market is expected to grow at a compound annual growth rate (CAGR) of 8.5% from 2020 to 2027.

Why is market demand of gluten free food increasing?

The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth.

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What is the gluten free market worth?

With the market for gluten free food still growing and currently worth an estimated £835 million per year, we are always keen to talk to companies interested in producing and selling safe, high quality products for this market.

Is gluten free just a trend?

Gluten free is one of the most popular diet trends around the world, but the number of people who actually need to avoid gluten for medical reasons is relatively small. Today, one in five people reduce or eliminate gluten from their diet because they believe it to be healthier.

Are gluten free products on the rise?

Market Overview

Canada gluten-free foods & beverage market is projected to grow at a CAGR of 9.1% during the forecast period (2020-2025). According to data released by the Agriculture and Forestry Department of Canada and Health Canada, about 1% of Canadians have celiac disease.

What food has gluten free?

The following grains and other starch-containing foods are naturally gluten-free:

  • Rice.
  • Cassava.
  • Corn (maize)
  • Soy.
  • Potato.
  • Tapioca.
  • Beans.
  • Sorghum.

What products are on the market for gluten intolerance sufferers?

You can buy commercially prepared gluten-free products, including:

  • beer.
  • biscuits.
  • bread and crumpets.
  • breadcrumbs.
  • breakfast cereals.
  • baking mixes.
  • cakes.
  • condiments, including soy and other sauces, mayonnaise, yeast extract spreads.

What is gluten wheat?

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.

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How big is the gluten free market UK?

Living well gluten free has never been easier

In 2009 the value of the gluten free market in the UK was £93m and the latest estimate for 2018 was £394m.

How big is the gluten free market in Australia?

The Australian market for gluten free products was estimated to be worth USD90 million in 2014 with a Compounded Annual Growth Rate of 11.2% by 2020. Australia is the largest gluten free market in the Asian Pacific region and a significant exporter to the United States of America and Western Europe.

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