Who makes Shake Shack gluten free buns?

After a little digging, I learned that the gluten-free hamburger bun manufacturer is Bellyrite Foods, Inc., a gluten-free foodservice bakery in New York.

Where does Shake Shack get their gluten-free buns?

AMAZING NEWS! Shake Shack now offers gluten-free buns at select locations! The buns are from Jennifer’s Way, and they are awesome!

Does the Shake Shack have gluten-free buns?

We’ll gladly accommodate a gluten-free diet at each Shake Shack upon request. … Any burger can be ordered with a lettuce wrap, and most of our US Shacks offer gluten-free buns. Flat-top dogs can also be ordered with a lettuce wrap.

Does Burger King have gluten free buns?

Burger King is clear on their site: While there’s some food that’s gluten-free alone, cross contamination is likely. If you’re willing to take the (very high) risk, however, you can get a Whopper without the bun, in addition to the grilled chicken sandwich.

What fries are gluten-free?

For gluten-free frozen fries, look for plain, unseasoned french fries for the best bet! Some brands, like Ore-Ida, are good about labeling their products gluten-free if they are in fact gluten-free.

What does Shake Shack put on their burgers?

The standard burger toppings of lettuce and tomato are added, and that ShackBurger is nearly ready to go. Of course, it wouldn’t be a ShackBurger without that special sauce, which Eater suspects is a blend of mayo, Dijon mustard, ketchup, pickle brine, and cayenne pepper.

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