Weet-Bix™ Gluten Free is made from sorghum, an ancient grain that’s naturally gluten free and made in a separate factory dedicated to making gluten free products.
Does gluten free weetbix have wheat?
Gluten Free Weet-Bix is made from the ancient grain sorghum, which is naturally wheat and gluten free.
Does gluten free weetbix have iron?
It is a good source of iron, high in folate and vitamins B1, B2 and B3 as well as being a source of dietary fibre,” she said. “Gluten Free Weet-Bix looks and tastes very similar to Weet-Bix Original, and like Weet-Bix Original it is also low in sugar,” Ms Guy said.
What food items are gluten-free?
Many naturally gluten-free foods can be a part of a healthy diet:
- Fruits and vegetables.
- Beans, seeds, legumes and nuts in their natural, unprocessed forms.
- Lean, nonprocessed meats, fish and poultry.
- Most low-fat dairy products.
What oats are gluten-free?
Yes, technically, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers them a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.
Can Vegans eat Weet-Bix?
A chocolate Weetbix slice is usually made with golden syrup but not my vegan healthy Weetbix slice. My no bake weetbix slice is vegan as well as nut-free and refined sugar-free. The perfect recipe for school lunchboxes!
Is there gluten in Weetabix?
All our products contain gluten from either wheat, barley or oats. … Oatibix biscuits and Oatibix flakes are wheat ingredient free but they contain malted barley extract and are produced on a line on which Weetabix and other wheat based flakes are made.
Are corn flakes gluten-free?
Corn Flakes is definitely NOT gluten–free as it contains wheat or other gluten-containing ingredients.
Is rice gluten-free food?
Does Rice Have Gluten? All natural forms of rice — white, brown, or wild — are gluten-free. Natural rice is a great option for people who are sensitive to or allergic to gluten, a protein usually found in wheat, barley, and rye, and for people who have celiac disease, an autoimmune disease triggered by gluten.
Is peanut butter gluten-free?
In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.