Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety.
How do I get certified for gluten-free?
In order to carry the Certified Gluten Free label, individual products must be tested and certified every year according to the organization’s requirements. The GFCO, for example, requires individual products to be tested annually in a process that includes an ingredient review, plant inspection, and product testing.
Is gluten-free certification necessary?
No. The regulation does not require manufacturers to test for the presence of gluten in their starting ingredients or finished foods labeled “gluten-free.” However, manufacturers are responsible for ensuring that foods bearing a “gluten-free” claim comply with 21 CFR 101.91.
What foods are certified gluten-free?
The following grains and other starch-containing foods are naturally gluten-free:
- Corn (maize)
What is a Certified gluten Practitioner?
A Certified Gluten Practitioner is a Healthcare Practitioner that has a comprehensive understanding of Gluten Sensitivity, Celiac Disease, and it’s many manifestations. Kathy Kaufmann-Alderete, RD, CCN has completed the Material and Testing to be a Certified Gluten Practitioner.
How much does gluten-free certification cost?
All third party certifications cost money, anywhere from $500 – $5,000 depending on your gross income. These costs cover the application and certification fee, any inspection, testing, and training for staff.
Are sweet potatoes gluten-free?
Some of the most popular include: russet, sweet, white, red, purple, fingerling, and petites. And all of them are gluten-free. They’re also versatile enough that you can incorporate them into your gluten-free diet in many ways.
Is coffee gluten-free?
Do I have to give up coffee and corn on a gluten-free diet? No, coffee and corn are both gluten-free. There is no scientific evidence to show that coffee or corn contain proteins that cross-react with gluten.
What is a CGP doctor?
Become a Certified Gluten-free Practitioner (CGP), and get the information you need to better meet the needs of your community and improve patient outcomes.
Who is Dr Tom O Bryan?
Tom O’Bryan is a world-renowned expert in the field of gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and their link to other chronic conditions, including autoimmune disorders and diseases.