Costco proudly labels its rotisserie chickens “gluten-free,” which is great for customers who may have a gluten sensitivity. Some rotisserie chickens include flour to help the skin crisp up, but Costco’s chickens don’t.
Why you shouldn’t buy Costco rotisserie chicken?
Rotisserie chicken is no health bargain
The federal FDA notes that Americans consume 3,400 milligrams of salt every day, way more than the recommended amount of 2,400. Excess sodium can raise your risk for high blood pressure, which in turn increases your chances of heart attack and stroke.
Is a rotisserie chicken gluten free?
Many store-bought rotisserie chicken are free from gluten. Of course, check ingredient labels carefully as ingredients can change.
Is Costco rotisserie chicken processed?
The rotisserie chickens are “processed foods”…
The chickens are typically seasoned in factories before being shipped to Costco, which is what earns them their “processed food” title.
What additives are in Costco rotisserie chicken?
The ingredient list of a Costco rotisserie chicken includes the following (in order): whole chicken, water, seasoning, potato dextrin, carrageenan, sugar, dextrose, spice extractives. Because of this seasoning, Schatzker went so far as to compare these rotisserie chickens to potato chips.
Is rotisserie chicken at Walmart gluten-free?
Marketside rotisserie chickens (from Walmart) do not contain any gluten ingredients and are considered to be gluten-free. This could change at any time so it is always wise to read over the ingredient label before purchasing.
Is Albertsons rotisserie chicken gluten-free?
You’d think that the rotisserie chickens sold in grocery stores should be gluten-free. But most are not. … It’s labeled “gluten-free,” and you can pick up some gluten-free side dishes while you’re there.
Is anything gluten-free at McDonald’s?
McDonald’s. McDonald’s does not have a gluten-free menu, though it is possible that some of their foods contain no gluten. … McDonald’s fruit parfaits, yogurt snacks, and some salads also contain no gluten. To avoid gluten, people must look for products that do not contain any grains.
Is Rotisserie Chicken bad for high blood pressure?
A new research conducted by Harvard has shown that tucking in well-cooked meats including chicken and fish, may up your risk of developing high blood pressure. The three ways of cooking that were highlighted as culprits by the study included grilling, broiling and roasting.