Grits are super versatile, vegan, and there are so many unique ways you can use them. You can eat them on their own, make polenta cakes, polenta chips, casseroles, and I’ve seen people use them to make mini pancakes that act like tacos!
What is a good substitute for grits?
Now, we can move on to the grits substitutes!
- Cornmeal. In the first place, it is important to understand that cornmeal has a finer texture as compared to grits. …
- Polenta. …
- Hominy. …
- Southern Stone Ground.
What can I use instead of butter in grits?
Depending on your recipe a good substitute for butter could be olive oil, applesauce or another item from the table below. Although margarine tries, there’s really nothing exactly like the creamy goodness of real dairy butter.
Can you eat grits on a diet?
Grits are often served in high-fat or high-sugar preparations or with other unhealthy foods. If including grits in your diet, make sure to keep meals balanced and healthy.
When can you eat grits?
Grits can be served sweet with butter and sugar, or savory with cheese and bacon. They can serve as either a component of breakfast, or a side dish at dinner.
Are grits better with milk or water?
No matter which variety, yellow or white, the beauty of grits is their versatility and ability to take on most flavors paired with them, although they are always best when cooked with milk instead of water. The flavor and consistency difference is truly amazing.
What are the best grits?
Best Stone Ground Grits
|1.||Palmetto Farms Mixed Stone Ground Grits||Yellow/white|
|2.||Charleston Favorites Stone Ground Grits||Yellow|
|3.||Old School Stone Ground Grits||White|
|4.||Weisenberger Stone Ground Grits||White|
Are grits healthier than oatmeal?
Grits, which are uniform fragments of kernels of corn that have had both the bran and the germ removed, are significantly less nutritious than some other cereals, like oatmeal.