Gluten-free. Kosher – dairy. Halal. Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.
How do you eat a Daim cake?
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.
Do you have to defrost Daim cake?
Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min.
Is Daim cake good?
In a world of meatballs and lingonberry sauce, Daim cake is an underrated classic. It’s perfectly round and relatively flat, like a gigantic cookie. Spongy, barely sweet almond cake and custard are stashed inside of a thick cloak of toffee-studded milk chocolate.
How many SYNS is a Daim cake?
7.5 syns | Slimming world syns, Slimming world recipes, Slimming world.
How many calories are in a Daim cake?
There are 460 calories in 100 g of Almondy Daim Cake.
How long does Daim cake last?
Storage in refrigerator +6°C: up to 7 days. Storage in ice compartment -6°C: up to 30 days.
How many calories are in a Daim bar cake?
There are 440 calories in 1 slice (100 g) of Ikea Daim Cake.